About me

20 Years of Plant Baking

I use nature’s finest ingredients like nuts, seeds, fruits, and plantbased milks to create decadent flavors and textures you’ll love. Our cakes are free from dairy, eggs, and refined sugar, making them ideal for vegans, vegetarians, those with allergies or intolerances, and anyone seeking a healthier dessert option. Nourish your body with the goodness of plants!

Me!

Hi! I’m Ika

I´m your sweet plant pastry chef! I´ve been baking healthy treats since
forever. I´ve tried all the trends, never been a fan of eggs and dairy in my
sweet cakes. I´ve always wanted the raw taste of the ingredients, not over
burnt, to sweet or just fluffy. Occasionally I´ll treat my self with a croissant
from a good bakery or a sourdough cookie. But mostly I like making people happy with my plant bakes.